| Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
| Journal website www.isnff-jfb.com |
Review
Volume 28, December 2024, pages 1-23
Role of dietary lipids and gut microbiome-derived lipids in regulation of intestinal homeostasis and modulation of inflammatory diseases
Figures



Table
| Dietary fatty acids | Type | Model | Effect on gut microbiota | References |
|---|---|---|---|---|
| N.A means not available. | ||||
| Saturated fatty acids (SFAs) | lard oil | Mice fed high fat diet | diversity and richness decreased | Liu et al., 2019 |
| milk-derived SFA | IL10−/− mice | Bilophila wadsworthia increased | Devkota et al., 2012 | |
| N.A | Human | proinflammatory bacteria like Proteobacteria increased | Mandal et al., 2016 | |
| Medium-chain fatty acids (MCFAs) | glycerol monolaurate | Colitis Mice | Lactobacillus and Bifidobacterium increase | Mo et al., 2021 |
| N.A | Mice fed high fat diet | decreased Firmicutes/Bacteroidetes ratio and Proteobacteria | Zhou et al., 2017 | |
| Monounsaturated fatty acids (MUFAs) | palmitoleic acid | Colitis Mice | Akkermansia muciniphila increased | Chen et al., 2023b |
| oleic acid | Colitis Mice | anti-inflammatory bacteria increased | Fernández et al., 2020 | |
| oleic acid | Mice fed high fat diet | total bacteria density increased | Mujico et al., 2013 | |
| Polyunsaturated fatty acids (PUFAs) | ω-3 fatty acids | Human | Lachnospiraceae increased | Menni et al., 2017 |
| ω-3 fatty acids | Colitis Mice | Akkermansia, Alistipes, and Lactobacillus increased | Dong et al., 2022 | |
| conjugated linoleic acid | Colitis Mice | Bacteroides decreased, Bifidobacterium increased | Chen et al., 2019 | |
| linoleic acid | Colitis Mice | Escherichia coli increased | Deol et al., 2023 | |