Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website www.isnff-jfb.com

Review

Volume 26, June 2024, pages 24-28

Polyphenol ingredients and health effects of Green Oats: A brief update

Figures

Figure 1.
Figure 1. Composition and classification of polyphenols in Oat.
Figure 2.
Figure 2. Molecular structure of the primary components of Avenanthramides.
Figure 3.
Figure 3. Levels of AVAs in groats and hulls of oats.
Figure 4.
Figure 4. Possible mechanism of the antioxidant effects of Avenanthramides.
Figure 5.
Figure 5. Possible mechanism of the anti-inflammatory effects of Avenanthramides.
Figure 6.
Figure 6. Possible mechanism of the antineoplastic activity of Avenanthramides.