Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website www.isnff-jfb.com

Review

Volume 26, June 2024, pages 1-6

Beneficial effects of Docosahexaenoic acid consumption on brain health: A mini-review

Figures

Figure 1.
Figure 1. Neurodegenerative pathways in Alzheimer’s disease.
Figure 2.
Figure 2. The non-amyloid and amyloid pathway.
Figure 3.
Figure 3. Docosahexaenoic acid [22:6(n-3)] (DHA) structure.