| Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
| Journal website www.isnff-jfb.com |
Mini-Review
Volume 24, December 2023, pages 1-5
Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products
Table
| Nutraceutical ingredient | Active compounds | Health effects | Reference |
|---|---|---|---|
| Peanut skin | Quercetin, vanillin, catechin, epicatechin, epigallocatechin gallate, B-type proanthocyanidin, quinic, gallic, protocatechuic, caffeic, coumaric, ferulic, and ellagic acids | Free radical scavenging, antidiabetic, anti-obesity, antiproliferative effects toward colorectal cancer cells | Cordeiro-Massironi et al. (2023) |
| Tannat grape skin | Phenolic extract | Antidiabetic, anti-obesity, anti-inflammatory effects toward RAW 264.7 cells | Fernández-Fernández et al. (2019) |
| Tomato skin and seeds | Lycopene | Free radical scavenging, ferric reducing power | Silva et al. (2019) |
| Apple pomace | Epicatechin, gallic acid, quercetin | Anti-inflammatory and anti-platelet properties | Tsoupras et al. (2021) |
| Shrimp by-products (Cephalothorax and abdominal parts) | Astaxanthin and bioactive peptides | Angiotensin I converting enzyme (ACE) inhibition, cellular antioxidant activity on 3T3 cells | Messina et al. (2021) |