Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
Journal website www.isnff-jfb.com |
Review
Volume 19, September 2022, pages 136-142
Synthetic pathways of sinensetin and derivatives as an alternate source in biological activity study
Figures
Table
Citrus Cultivars | Region | Peel (mg/kg) | Reference |
---|---|---|---|
Citrus aurantium L. (bitter orange) | Korea | 19.7 ± 0.1 | Park et al., 2014 |
Citrus reticulata L. (mandarin) | Jamaica | 557 ± 20 | Green et al., 2007 |
Citrus reticulata L. var. (tangerine) | Jamaica | 4,494 ± 100 | Green et al., 2007 |
Citrus sinensis cv. ‘Valencia’ | Jamaica | 4,253 ± 130 | Green et al., 2007 |
Citrus sinensis cv. ‘Parson Brown’ | Jamaica | 1,901 ± 40 | Green et al., 2007 |
Citrus sinensis cv. ‘Navel’ | Jamaica | 3,570 ± 60 | Green et al., 2007 |
Citrus aurantifolia (lime) | Jamaica | 414 ± 8 | Green et al., 2007 |
Citrus limon (L.) Burm.f. cv. ‘Pangdelusaningmeng’ | China | 12.91 ± 1.10 | Xi et al., 2017 |
Citrus limon (L.) Burm.f. cv. ‘Feiminailao’ | China | 19.27 ± 1.32 | Xi et al., 2017 |
C. unshiu Marcov. × C. sinensis Osbeck (Kiyomi) | Korea | 2,251 ± 87 | Han et al., 2012 |
C. unshiu Marcov. (Satsuma mandarin) | Korea | 89 ± 14 | Han et al., 2012 |