Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
Journal website www.isnff-jfb.com |
Original Research
Volume 17, March 2022, pages 27-33
Transport mechanism of eurycomanone from Eurycoma longifolia Jack across Caco-2 cells model
Figures
Tables
FACTORS | APICAL SIDE (0.5 ML) | BASAL SIDE (1.5 ML) | TRANSPORT TIME (H) |
---|---|---|---|
CONCENTRATION | eurycomanone (25, 50, 100, 200 μg/mL) | HBSS buffer | 1 |
HBSS buffer | eurycomanone (25, 50, 100, 200 μg/mL) | 1 | |
TEMPERATURE | 4 °C , 37 °C (eurycomanone 50 μg/mL) | HBSS buffer | 1 |
HBSS buffer | 4 °C , 37 °C (eurycomanone 50 μg/mL) | 1 | |
TIME | eurycomanone (25, 50, 100, 200 μg/mL) | HBSS buffer | 0.5 h, 1 h, 2 h, 3 h |
HBSS buffer | eurycomanone (25, 50, 100, 200 μg/mL) | 0.5 h, 1 h, 2 h, 3 h | |
P-GP INHIBITOR | 100 μg/mL verapamil; 100 μg/mLcyclosporin A | HBSS buffer | 1 h |
HBSS buffer | 100 μg/mL verapamil; 100 μg/mL cyclosporin A | 1 h | |
ABSORPTION ENHANCER | 100 μg/mL sodium deoxycholate; 100 μg/mL EDTA | HBSS buffer | 1 h |
HBSS buffer | 100 μg/mL sodium deoxycholate; 100 μg/mL EDTA | 1 h |
Time (h) | Transmission rate (%/h/cm2) | P value |
---|---|---|
Note: compare with time (0.5 h) group. | ||
0.5 | 0.52 ± 0.04 | – |
1.0 | 0.44 ± 0.03 | 0.2876 |
1.5 | 0.46 ± 0.03 | 0.2876 |
2.0 | 0.40 ± 0.03 | 0.2397 |
3.0 | 0.42 ± 0.02 | 0.0578 |
Concentration (μg/mL) | Papp × 10−7 (cm/s) | ER | P value | |
---|---|---|---|---|
AP→BL | BL→AP | |||
Note: compare with concentration25 (μg/mL) group. | ||||
25 | 4.15 ± 0.68 | 3.59 ± 0.90 | 0.87 | - |
50 | 4.47 ± 1.07 | 3.72 ± 0.60 | 0.83 | 0.3224 |
100 | 4.41 ± 0.99 | 3.61 ± 0.54 | 0.82 | 0.2045 |
200 | 3.99 ± 1.38 | 3.45 ± 0.84 | 0.86 | 0.8552 |
Temperature (°C) | Papp × 10−7 (cm/s) | ER | |
---|---|---|---|
AP→BL | BL→AP | ||
4 | 4.04 ± 0.43 | 3.53 ± 0.35 | 0.87 |
37 | 4.47 ± 1.07 | 3.72 ± 0.60 | 0.83 |