Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
Journal website www.isnff-jfb.com |
Review
Volume 16, December 2021, pages 8-18
Potential role of mushroom β-glucans in immunity and inflammation in viral infections and COVID-19
Figure
Table
Origin of β-glucan | Antiviral effect against | Host organism | Reference |
---|---|---|---|
S. cerevisiae | Swine influenza virus | pigs | Jung et al., 2004 |
S. cerevisiae | Porcine rotavirus | piglets | Chethan et al., 2017 |
L. edodes | Rotavirus | pigs | Fan et al., 2021 |
L. edodes, G. lucidum, A. blasei, I. obliquus | Avian influenza virus | mice | Vetvicka and Vetvickova, 2015 |
S. cerevisiae | Spring carp viremia | zebrafish | Medina-Gali et al. 2018 |
P. ostreatus | Influenza | human | Jesenak et al., 2013 |
P. ostreatus | Herpes Simplex Virus (Type 1) | human | Urbancikova et al., 2020 |
B. rhodina | Herpes (HSV-1) and Dengue (DENV-2) viruses. | Cell culture | Lopes et al., 2021 |
S. cerevisiae | Hepatitis B | mice | Soares et al., 2019 |
G. lucidum, H. erinaceus, S. commune | Dengue Virus 2 | Cell culture | Ellan et al., 2019 |
A. brasiliensis, G. lucidum, L. edodes, T. versicolor | Human immunodeficiency virus (HIV) | human | Adotey et al., 2011 |
H. fuscum | Echoviruses | Cell culture | Ogbole et al., 2018 |
A. brasiliensis | Poliovirus type 1 | Cell culture | Faccin et al., 2007 |
L. squarrosulus | Human Cytomegalovirus | Cell culture | Roy et al., 2020 |