Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website www.isnff-jfb.com

Review

Volume 12, December 2020, pages 76-86

Health benefits of barley for diabetes

Figures

Figure 1.
Figure 1. The structures of barley β-glucan and oat β-glucan, and their difference.
Figure 2.
Figure 2. Overview of the effects of dietary fiber and phytochemicals in whole grain barley on type 2 diabetes with variety of mechanisms.
Figure 3.
Figure 3. The structures of phenolic acids, flavonoids, phenolamides, and hordatines in barley.