Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website www.isnff-jfb.com

Original Research

Volume 12, December 2020, pages 122-128


Suppressing the oxidation of LDL and DNA strand breakage of bioactives in dehulled and hull fraction of lentils

Figures

Figure 1.
Figure 1. The microstructure of lentil and localization of soluble- and insoluble-bound phenolics in plant cells.
Figure 2.
Figure 2. LDL oxidation inhibitory activity of soluble- and insoluble-bound phenolics in hulls and dehulled grains of lentils.
Figure 3.
Figure 3. The DNA scission inhibitory activity of insoluble-bound phenolics of hulls and dehulled grains of lentils at the hydroxyl radical oxidation system (1 blank; 2 control; 3 Greenland hulls; 4 3494 hulls; 5 Invincible hulls; 6 Maxim hulls; 7 Greenland dehulled; 8 3494 dehulled; 9 Invincible dehulled; and 10 Maxim dehulled).
Figure 4.
Figure 4. α-Glucosidase inhibitory activity of soluble- (a) and insoluble-bound phenolics (b) in hulls (Green) and dehulled grains (Orange) in lentil cultivars; ND: Not detected.

Tables

Table 1. Total phenolic and total flavonoid content of SPs and IBPs in hulls and dehulled grains of lentils
 
Total phenolic content (Gallic acid equivalents, mg/g DW)
HullDehulled
SPsIBPsTotalRatio (IBPs/SPs)SPsIBPsTotalRatio (IBPs/SPs)
Values in each column having the same letter are not significantly different (p > 0.05).
Greenland32.8 ± 0.3b19.7 ± 0.2d52.50.61.6 ± 0.0a1.1 ± 0.0b2.70.7
349433.6 ± 0.1a23.1 ± 0.2b56.70.71.6 ± 0.0a1.0 ± 0.0a2.60.6
Invincible32.5 ± 0.3b24.3 ± 0.1a56.80.81.6 ± 0.0a1.2 ± 0.0b2.80.7
Maxim31.5 ± 0.1c22.4 ± 0.2c53.80.71.6 ± 0.1a1.0 ± 0.0a2.60.6
Total flavonoid content (Catechin equivalents, mg/g DW)
HullDehulled
SPsIBPsTotalRatio (IBPs/SPs)SPsIBPsTotalRatio (IBPs/SPs)
Values in each column having the same letter are not significantly different (p > 0.05).
Greenland7.4 ± 0.5bc11.0 ± 0.0d18.41.51.1 ± 0.1a0.8 ± 0.1a2.50.8
34947.9 ± 0.1ab13.0 ± 0.3b20.91.61.2 ± 0.1a0.9 ± 0.1a2.80.7
Invincible8.4 ± 0.1a14.7 ± 0.1a23.11.71.1 ± 0.1a0.8 ± 0.1ab2.80.8
Maxim7.2 ± 0.0c12.7 ± 0.1b19.91.71.2 ± 0.1a0.7 ± 0.1b2.90.6

 

Table 2. The DNA scission inhibitory activity of phenolics in hulls and dehulled grains of lentils
 
Hydroxyl radical-induced oxidation (inhibition %)
HullsDehulled
SPsIBPsSPsIBPs
Greenland43 ± 8a65 ± 4a31 ± 4b52 ± 14a
349445 ± 9a65 ± 7a30 ± 2bc45 ± 15a
Invincible41 ± 13a58 ± 6a44 ± 5a48 ± 11a
Maxim54 ± 2a63 ± 6a20 ± 2c30 ± 5a
Peroxyl radical-induced oxidation (inhibition %)
HullsDehulled
SPsIBPsSPsIBPs
Greenland97 ± 1a97 ± 8a67 ± 2a24 ± 1 a
349499 ± 4a98 ± 6a60 ± 1ab18 ± 3a
Invincible97 ± 0a95 ± 4a59 ± 3ab19 ± 8a
Maxim97 ± 1a95 ± 4a53 ± 6b10 ± 8a