Figure 2. Effect of resveratrol and its monoesters on NO production in LPS-induced RAW 264.7 macrophages. RAW264.7 cells were treated with resveratrol, RDHA and RC3:0 different concentrations and LPS (100 ng/mL) for 24 h. Results were statistically analysed with one-way ANOVA followed by Tukey’s post hoc test. Statistical significance, *P < 0.05, **P < 0.01 and ***P < 0.001, compared with the LPS-treated group.
Figure 3. Effect of (a) resveratrol, (b) RC3:0, and (c) RDHA on cell viability of various human cancer cells. Cancer cell lines were treated with different concentrations of resveratrol, RDHA and RC3:0 for 24 h and then analysed by MTT assay. Results were statistically analysed with one-way ANOVA followed by Tukey’s post hoc test. Statistical significance, *P < 0.05, **P < 0.01 and ***P < 0.001, compared with the control group.