Figure 1.
Phenolic diterpenes identified as principal antioxidative components of rosemary extract (Rosmarinus officinalis, L.).
| Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
| Journal website www.isnff-jfb.com |
Review
Volume 2, Number , June 2018, pages 51-57
Rosemary extract as a natural source of bioactive compounds
Figures
Phenolic diterpenes identified as principal antioxidative components of rosemary extract (Rosmarinus officinalis, L.).
Oxidation cascade reactions of carnosic acid.
Peroxide values of soybean oil treated with antioxidants during storage at 40 °C.
Tables
| Natural alternative to synthetic antioxidants |
| Clean label option |
| Ease of handling, distribution and application |
| Standardized antioxidant activity |
| Low odor and flavor intensity |
| Relative heat stability |
| Availability of optimized tailored solutions |
| Shelf-life extension in food |
| Reduce formation of rancid flavors and off-odors in food |
| Promotes longer food product freshness by protecting flavor, aroma, and/or color |
| Minimize food product loss |
| Increase consumer satisfaction |
| Widespread application prospects in food |
| Protection of brand image |
| Vegetable oils, animal fats, marine oils, and frying oils |
| Salad dressings, and mayonnaise |
| Margarines, and fat spreads |
| Potato products |
| Fresh meat, poultry, and seafood products |
| Cooked meats, poultry, and seafood products |
| Cereals, bakery products, and confections |
| Snack foods, and nuts |
| Pet food, animal protein meals, and animal feed |
| Beverages |
| Sample | Oil Stability Index (hours) | Protection Factor (PF) | Shelf-Life Extension (%) |
|---|---|---|---|
| Soybean Oil with no Additives | 5.2 | – | – |
| Rosemary Extract 1 (2,000 ppm) | 7.9 | 1.5 | 53.9 |
| Rosemary Extract 2 (2,000 ppm) | 9.2 | 1.8 | 79.1 |
| Sunflower Oil with no Additives | 6.3 | – | – |
| Rosemary Extract 1 (2,000 ppm) | 8.2 | 1.3 | 30.0 |
| Rosemary Extract 2 (2,000 ppm) | 9.3 | 1.5 | 48.0 |
| Chicken Fat with no Additives | 5 | – | – |
| Rosemary Extract 1 (2,000 ppm) | 16.1 | 3.2 | 222.5 |
| Rosemary Extract 2 (2,000 ppm) | 18.5 | 3.7 | 269.0 |