Vol 7 (2019) | Journal of Food Bioactives

Skip to main content Skip to main navigation menu Skip to site footer

Full Issue

PDF

Viewpoint

Are there serious adverse effects of omega-3 polyunsaturated fatty acid supplements?

Klaus W. Lange, Yukiko Nakamura, Alexander M. Gosslau, Shiming Li
- PDF
- HTML

Perspective

A perspective on phenolic compounds, their potential health benefits, and international regulations: The revised Brazilian normative on food supplements

Adriano Costa de Camargo, Renan da Silva Lima
- PDF
- HTML

Review

Anticancer and antiproliferative properties of food-derived protein hydrolysates and peptides

Ifeanyi D. Nwachukwu, Rotimi E. Aluko
- PDF
- HTML
UF-LC-DAD-MSn for discovering enzyme inhibitors for nutraceuticals and functional foods

Li Li, Rong Tsao
- PDF
- HTML

Original Research

Revisiting DPPH (2,2-diphenyl-1-picrylhydrazyl) assay as a useful tool in antioxidant evaluation: A new IC100 concept to address its limitations

JuDong Yeo, Fereidoon Shahidi
- PDF
- HTML
Antioxidant activity of soybean peptides on human hepatic HepG2 cells

Lammi Carmen, Carlotta Bollati, Anna Arnoldi
- PDF
- HTML
Intestinal permeability and transport of apigenin across caco-2 cell monolayers

Zulkifli Marina, Ismail Amin, Su Peng Loh, Jailani Fadhilah, Kassim Nur Kartinee
- PDF
- HTML
Modulatory effect of some selected phenolic acids on enzyme activities of purinergic signaling

Ademiluyi O. Ademiluyi, Taiwo A. Adeyeye, Opeyemi B. Ogunsuyi, Damilola M. Olatunde, Ganiyu Oboh
- PDF
- HTML
Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system

Thais M. F. S. Vieira, Marilis Yoshie Hayashi Shimano, Renan da Silva Lima, Adriano Costa de Camargo
- PDF
- HTML
Lipophilised resveratrol affects the generation of reactive nitrogen species in murine macrophages and cell viability of human cancer cell lines

Won Young Oh, Yi-Shiou Chiou, Min-Hsiung Pan, Fereidoon Shahidi
- PDF
- HTML