Vol 4 (2018) | Journal of Food Bioactives

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Full Issue

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Viewpoint

Do food bioactives play a role in attention-deficit/ hyperactivity disorder?

Klaus W. Lange

1–7
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Opinion

Cannabis infused foods and drinks: Food safety and the endocannabinoid system

Larry Holbrook, Michael Kani

8–10
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Review

Bioaccessibility and bioavailability of phenolic compounds

Fereidoon Shahidi, Han Peng

11–68
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Phytochemical composition and bioactivities of hawthorn (Crataegus spp.): review of recent research advances

Petras Rimantas Venskutonis

69–87
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Role of hydrophobicity in food peptide functionality and bioactivity

Caleb Acquah, Elisa Di Stefano, Chibuike C. Udenigwe

88–98
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Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years

Shi Feng, Yu Wang

99–106
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The effects of sweeteners and sweetness enhancers on obesity and diabetes: a review

Yanli Jiao, Yu Wang

107–116
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Original Research

Facile synthesis of bioactive Allitol from D-psicose by coexpression of ribitol dehydrogenase and formate dehydrogenase in Escherichia Coli

Hinawi A.M. Hassanin, Mohammed A.A. Eassa, Bo Jiang

117–122
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Two step-production of acylglycerols containing a high proportion of docosapentaenoic acid from marine omega-3 oil and their oxidative stability

Zhongshui Yu, Jiankang Wang, Fereidoon Shahidi

123–129
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Bioactive anthraquinones found in plant foods interact with human serum albumin and inhibit the formation of advanced glycation endproducts

Weixi Liu, Ang Cai, Rachel Carley, Robert Rocchio, Zoe M. Petrovas, Cassie A. Chartier, Xiaofeng Meng, Jianyu Su, Bongsup P. Cho, Joel A. Dain, Hang Ma, Navindra P. Seeram

130–138
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Effect of Phyllanthus emblica L. fruit on improving regulation of methylglyoxal-induced insulin resistance in 3T3-L1 cells

Hui-Chi Chen, Yu-Tang Tung, Sheng-Yi Chen, Jer-An Lin, Gow-Chin Yen

139–149
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