Vol 27 (2024) | Journal of Food Bioactives

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Full Issue

Vol 27

Review

Edible flowers: a sustainable source of natural food ingredient

Krishnabrunda Duggirala, Gopinath Mummaleti, Fanbin Kong, Anupam Roy, Anand Mohan
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Lignans in Patrinia with various biological activities and extensive application value: A review

Xinjing Meng, Jiaojiao Qu, Xu Yang, Shishi Zhang, Yifei Zhang, Beibei Yu, Zhenhua Liu
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Recent advances in the anticancer molecular mechanisms of bioactive components from tea: A review

Jie Pan, Chuanai Chen, Liang Bai, Hui Zhao
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Integrated review of cardiometabolic biomarkers and dietary nutrients

Ravindra Verma, Prakash S Bisen, Mònica Bulló
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Original Research

Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles

Janani Jayasinghe Mudiyanselage, Thilini Dissanayake, Aishwarya Mohan, Beth Mason, Nandika Bandara
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Impact of light roasted coffee enriched with chlorogenic acidon lipid and glycaemic indices in healthy obese adults.A randomized, double-blinded, placebo-controlledclinical trial

Hui-Fang Chiu, Jyun-Syong Wang, Kamesh Venkatakrishnan, Chin-Kun Wang
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First in vitro insights into the digestive stability of polysorbate 80 micelles

Johanita Kruger, Jan Frank
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Rutin modulates the TGR5/GLP1 pathway and downregulates proinflammatory cytokine genes in streptozotocin-induced diabetic rats

Olusola Olalekan Elekofehinti, Olorunfemi Raphael Molehin, Moses Orimoloye Akinjiyan, Aderonke Elizabeth Fakayode
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