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Vol 22 (2023)
Full Issue
Vol 22
Review
A Commentary on Millets for Enhancing Agri-economy, Nutrition, Environmental, and Sustainable Development Goals
Roger Clemens, Paruchuri Gangadhar Rao, Ismahane Elouafi, Ruth Oniang’o, Anoma Chandrasekara, Peter Pressman, Jay Yadav
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Food Processing Can Save Lives: How Bioactive Compounds Defy Oversimplification
Renan Danielski
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Trypsin inhibitors, antinutrients or bioactive compounds? A mini review
Miguel Angel Varas Condori , Adriano Costa de Camargo
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Therapeutic Potential of Nutritional Food for a Healthy Cardiometabolic System- A Review of Molecular Mechanism
Ravindra Verma, Prakash S Bisen, Monica Bullo
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Original Research
Study on antioxidant activity of Jujube seed oil
Fan Yang, Liang Bai, Yong-qing Tao
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Influence of self-assembly on the reactive sulfhydryl and antioxidant activity of aggregation-prone ovalbumin-derived peptides
Amanda Clairoux, Chibuike C. Udenigwe
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Protective effect of Melanogrammus aeglefinus skin oligopeptide in ultraviolet B-irradiated human keratinocytes
Ziyan Wang, Lisha Dong, Jiaojiao Han, Jun Zhou, Chenyang Lu, Ye Li, Tinghong Ming, Rixin Wang, Zhen Zhang, Xiurong Su
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Effects of solid-state fermentation on the phytochemical composition and antioxidant activities of oriental mustard (Brassica juncea) and yellow mustard (Sinapis alba) bran
Joy Roasa, Ray De Villa, Lili Mats, Honghui Zhu, Yan Zhu, Ronghua Liu, Yoshinori Mine, Rong Tsao
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