Vol 19 (2022) | Journal of Food Bioactives

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Full Issue

Vol 19 (2022)

Opinion

Food selection and processing: Can we blend science with engineering to address Chronic Kidney Disease (CKD)?

Md Abdul Wazed, Jinat Rabeya, Eusha Ahmad Fidalillah Ansary, Md Abdul Awale, Mohammed Farid
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Review

Novel Marine Bioactives: Application in Functional Foods, Nutraceuticals, and Pharmaceuticals

Fereidoon Shahidi, Sarusha Santhiravel
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Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview

Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
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A review on fruits bioactive potential: An Insight into phytochemical traits and their extraction methods

Anuradha Gautam, Sonia Morya, Arno Neumann, Farid Menaa
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Synthetic pathways of sinensetin and derivatives as an alternate source in biological activity study

Xiaoqi Wang, Jianfeng Zhan, Chi-Tang Ho, Shiming Li
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Original Research

Antidiabetic effect of Melicope glabra¬ (Blume) T. G. Hartley (Rutaceae) in high-fat diet/streptozotocin-induced diabetic rats and its bioactive components

Alexandra Quek , Dai Chuan Tan, Pei Cee Lim , Nur Kartinee Kassim , Amin Ismail, Khozirah Shaari, Nuraisyah Mohd Shuib
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Optimization of ultrasonic-assisted extraction of bioactive compounds from Bupleuri Radix by response surface methodology and HPLC analysis

Jiachen Sun, Xuejiao Li, Zhuo Qu, Shengjie Dong, Hui Zhao
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Doum fruit (Hyphaene thebaica (L.) Mart.) supplementation improves glycemic index of wheat flour bread in apparent healthy volunteers

Khadijah Aminu, Aminu Mohammed, Danladi Amadu Ameh
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