Vol 18 (2022) | Journal of Food Bioactives

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Review

SARS-CoV-2-induced Host Metabolic Reprogram (HMR): Nutritional Interventions for Global Management of COVID-19 and Post-Acute Sequelae of COVID-19 (PASC)

A. Satyanarayan Naidu, Fereidoon Shahidi, Chin-Kun Wang, Kenji Sato, Aman Wirakartakusumah, Ogugua C. Aworhf, Barry Halliwell, Roger A. Clemensh
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Fate of dietary phytochemicals in human gut and interaction with intestinal flora

Bin Du, Zilong Ma, Guang Xin, Yuedong Yang , Baojun Xu
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Effect of processing on the preservation of bioactive compounds in traditional and exotic fruits: A review

Fereidoon Shahidi, Renan Danielski, Grasiela Rocha Barros da Silva
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Ginger- A Potential Source of Therapeutic and Pharmaceutical Compounds

Ravindra Verma, Prakash S Bisen
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Health from the Hive: Therapeutic Potential of Propolis -A Review

Anchal Kalia, Sonia Morya, Arno Neumann
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Hesperidin acts as a novel CaMKII-δ inhibitor to ameliorate cardiac ischemia/reperfusion Injury

Wei Zhao, Hui Zhao
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Original Research

Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants

Xue-Chen Pei, Yu-Xin Liu, Hui-Lin Liu, De-Yang Li, Fa-Wen Yin, Zi-Xuan Wu, Yong-Fu Wang, Da-Yong Zhou
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Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion

Yue Gao, Maninder Meenu , Wai San Cheang , Baojun Xu
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Bioactivities of Calocybe indica Protein combined with Cell-Free Supernatant of Lactobacilli from a Fermented Cereal against Free Radicals and Microorganisms

Taiwo Scholes Adewole, Clement Olusola Ogidi, Adenike Kuku
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