Vol 17 (2022) | Journal of Food Bioactives

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Full Issue

Full Issue

Meeting Report

Upregulation of immune system against COVID-19: The role of food science, nutrition and bioactive compounds

Roger A. Clemens, Fereidoon Shahidi
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Review

Selection of polyphenol oxidase affects biotransformation efficacy of targeted theaflavins

Weixin Wang, Chi-Tang Ho, Shiming Li
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Cinnamon- An Immune modulator food additive to coronavirus

Ravindra Verma, Prakash S. Bisen
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An insight into the glycosidically bound aroma compounds and biological activities in fruits and vegetables The glycosidically bound aroma compounds in fruits and vegetables

Baojiang He, Jufang Hao, Zilong Ma, Fengmei Zhu, Bin Du
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Original Research

Effectiveness of micellization with polysorbate 80 on the in vitro bioaccessibility of various bioactives Bioaccessibility of bioactives from PS80 micelles

Johanita Kruger, Quirin Fink, Nadine Sus
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Transport mechanism of eurycomanone from Eurycoma longifolia Jack across Caco-2 cells model

Wu-Yan Guo, Huan Zhang, Yue-Yang Zhang, Shu-Yan Wang, Jian Ren, Yong-Qing Jia, Rui Liu, Bo Zhang
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In silico investigation of molecular targets, pharmacokinetics, and biological activities of chicken egg ovalbumin protein hydrolysates

Toluwase Hezekiah Fatoki, Rotimi E. Aluko, Chibuike C. Udenigwe
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The protective effect of Jerusalem artichoke polysaccharides against oxidative damage to biomolecules

Jing Wang Wang, Liangliang Fang, Jinfeng Yu, Lili Zhao, Jiaojiao Yao, He Li, Xuefeng Chen
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Qualitative analysis of secondary metabolites of chaga mushroom (Inonotus Obliquus): phenolics, fatty acids, and terpenoids

Han Peng , Fereidoon Shahidi
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Isorhamnetin at Physiologically Attainable Nanomolar Concentrations Inhibits Adipocyte differentiation and Lipid Droplet Accumulation in vitro

Diana Carvajal-Aldaz, Karen McDonough, Jack N. Losso
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