Vol 2 (2018) | Journal of Food Bioactives

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Review

Influence of branched chain amino acids on insulin sensitivity and the mediator roles of short chain fatty acids and gut hormones: a review

Akram Abolbaghaei, B. Dave Oomah, Hamed Tavakoli, Farah Hosseinian

1–15
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Popular functional foods and nutraceuticals with lipid lowering activity and in relation to cardiovascular disease, dyslipidemia, and related complications: an overview

Hui-Fang Chiu, You-Cheng Shen, Kamesh Venkatakrishnan, Chin-Kun Wang

16–27
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The origin of trimethylamine-N-oxide (TMAO) and its role in development of atherosclerosis

Zouyan He, Zhen-Yu Chen

28–36
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Edible brown seaweeds: a review

K.K. Asanka Sanjeewa, You-Jin Jeon

37–50
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Rosemary extract as a natural source of bioactive compounds

S.P.J. Namal Senanayake

51–57
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Bioactives in seaweeds, algae, and fungi and their role in health promotion

Feriedoon Shahidi, Md. Jiaur Rahman

58–81
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Original Research

Absorption of polymethoxyflavones and their derivatives

Ruolin L.Y. Wang, Shiming Li, Chi-Tang Ho

82–90
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5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo

Yi-Siou Chiou, Yu-Nu Zheng, Mei-Ling Tsai, Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan

91–97
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5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice

Jia-Ching Wu, Yen-Chen Tung, Yu-Nu Zheng, Mei-Ling Tsai, Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan

98–103
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Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates

Akika Ejima, Megumi Nakamura, Yasushi A. Suzuki, Kenji Sato

104–111
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Antioxidant activity of faba bean extract and fractions thereof

Ryszard Amarowicz, Fereidoon Shahidi

112–118
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Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy

Ryosuke Abe, Narumi Matsukaze, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai

119–128
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