Vol 8 (2019) | Journal of Food Bioactives

Skip to main content Skip to main navigation menu Skip to site footer

Full Issue

PDF

Meeting Report

Report of the ISNFF-ICoFF 2019 Joint Conference

Fereidoon Shahidi, Bradley Bolling
- PDF
- HTML

Editorial

JFB – Trends in Food Bioactives

Fereidoon Shahidi, Adriano Costa de Camargo
- PDF
- HTML

Review

Bioavailability and metabolism of food bioactives and their health effects: a review

Fereidoon Shahidi, Vegneshwaran Vasudevan Ramakrishnan, Won Young Oh
- PDF
- HTML
Chemistry, pharmacology and processing method of rhubarb (Rheum species): a review

Jingwen He, Liang Wang, Hongxing Guo, Hui Zhao, Jiachen Sun
- PDF
- HTML

Original Research

Differentiation between aroma-related bioactives in native coldpressed rapeseed oils with desired sensory attributes and with a fusty/musty off-flavor using multivariate methods

Kathrin Matheis, Michael Granvogl
- PDF
- HTML
Flavanones common to citrus fruits activate the interferon-stimulated response element by stimulating expression of IRF7

David J. Fast, Nathan P. Stern, Jennifer Chuang , Yingqin Li, Jeffrey D. Scholten, Chun Hu
- PDF
- HTML
Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage

Zi-Xuan Wu, Yu-Xin Liu, Man-Man Yu, Fa-Wen Yin, Zi-Qiang Liu, Ao Li, Da-Yong Zhou, Bei-Wei Zhu, Fereidoon Shahidi
- PDF
- HTML
In vivo antidiabetic activities of green and black tea polysaccharides using streptozotocin- induced diabetic mice fed with a high-fat diet

Kübra Akalın, Arzu Taş Ekiz, Fatih Karakaya, Ayse Karadag, Ebru Pelvan, Kübra Doğan, Cesarettin Alasalvar, Soner Aksu
- PDF
- HTML
Comprehensive study of the lipid from whelk (Chlorostoma rusticum and Neverita didyma) with emphasis on characterization of phospholipid molecular species by shot-gun strategy

Zhong-Yuan Liu, Kai-Qi Gang, Fa-Wen Yin, Hong-Kai Xie, Liang Song, Da-Yong Zhou
- PDF
- HTML
Wood extracts as unique sources of soluble and insoluble-bound phenolics: reducing power, metal chelation and inhibition of oxidation of human LDL-cholesterol and DNA strand scission

Tasahil Albishi, Joseph H. Banoub, Adriano Costa de Camargo, Fereidoon Shahidi
- PDF
- HTML