Journal of Food Bioactives

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Vol 28 For Readers

Full Issue

Vol 28

Review

Role of Dietary Lipids and Gut Microbiome-Derived Lipids in Regulation of Intestinal Homeostasis and Modulation of Inflammatory Diseases

Chi Yan, Shou-He Huang, Huanfang Ding, Wen-Sen He, Hanyue Zhu, Zhen-Yu Chen
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Research progress on the regulation of gut microbiota by Chinese yam polysaccharides

Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang
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Analysis methods and food application of Gastrodia elata and related products: A review

Chang Liu, Jianfeng Zhan, Weixin Wang, Ting Hu
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Microwave-Assisted Extraction of Bioactives in Fruits and Vegetables: A comprehensive review

Kothakota Aravind Kumar, Saji Gomez
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Original Research

Lenthionine, a key flavour compound of shiitake mushrooms, prevents platelet aggregation by inhibiting αIIBβ3 activation

Shoichiro Shimada, Kazuki Kumagai, Soichiro Mochizuki, Ryuji Hirata, Yuki Tanabe, Kyohei Yamada, Yusuke Yamaguchi, Hitomi Kumagai
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Lifespan extension and suppression effects of fermented botanical product on the impairment of locomotor activity and accumulation of aggregates containing ubiquitinated proteins in the muscle of Drosophila aging-accelerated models

Dat Tuan Le, Takumi Suizu, Kotaro Fujioka, Hideto Torii, Yoshihiro H. Inoue
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Formation mechanism of an inclusion complex of lenthionine with α-cyclodextrin and enhancement of its bioavailability

Shoichiro Shimada, Yusuke Yamaguchi, Saki Nakajo, Soichiro Mochizuki, Ryuji Hirata, Yuki Tanabe, Kyohei Yamada, Hitomi Kumagai
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Antioxidant and anti-inflammatory activities, bioaccessibility, transmembrane transport of major phenolics from selected floral honeys using Caco-2 BBe1 cell model

Yan Zhu, Ronghua Liu, Lili Mats, Honghui Zhu, Tauseef Khan, John Sievenpiper, Dan Ramdath, Rong Tsao
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