1.
Shahidi F, Varatharajan V, Oh WY, Peng H. Phenolic compounds in agri-food by-products, their bioavailability and health effects. JFB [Internet]. 2019Mar.31 [cited 2024Nov.24];50:57–119. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/71