Yu Z, Wang J, Shahidi F. Two step-production of acylglycerols containing a high proportion of docosapentaenoic acid from marine omega-3 oil and their oxidative stability. JFB [Internet]. 2018Dec.31 [cited 2024Nov.22];40:123–129. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/58