1.
Silva JR, Prescillio IC, Yamaguchi KKL, Silva EJA, Souza AO. Beneficial effects of Docosahexaenoic acid consumption on brain health: A mini-review. JFB [Internet]. 2024Jun.30 [cited 2024Jul.3];260. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/364