Geng J, Wu J, Wang H, Liu Y, Du B, Yang Y. Effects of ultra-fine micronization on the structure, rheological and functional properties of dietary fiber from Laminaria ja-ponica. JFB [Internet]. 2023Dec.31 [cited 2024Dec.22];240. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/351