Wang Z, Shi X, Sato K. Comprehensive profiling of amino and carbonyl compounds in the Hong Yao sour soup, a type of fermented sour soup, in Huangluo Yao Village of Guangxi, China. JFB [Internet]. 2023Sep.30 [cited 2024Dec.22];230. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/341