1.
Shahidi F, Hossain A. Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion. JFB [Internet]. 2018Sep.18 [cited 2024Nov.24];30:8-75. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/34