García-Chacón J, Paola Forero D, G. Peterson D, Osorio C. Aroma characterization and in vitro antihypertensive activity of Amazonian Camu-camu (Myrciaria dubia) fruit. JFB [Internet]. 2023Mar.30 [cited 2024Nov.23];210. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/318