Shuluwa E-M, Famuwagun AA, Ahure D, Ukeyima M, Aluko RE, Gbenyi DI, Girgih AT. Amino acid profiles and in vitro antioxidant properties of cereal-legume flour blends . JFB [Internet]. 2021Jun.29 [cited 2024Nov.24];140. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/224