Du B, Cheng C, Chen Y, Wu J, Zhu F, Yang Y, Peng F. Phenolic profiles and antioxidant activities of exocarp, endocarp, and hypanthium of three pear cultivars grown in China. JFB [Internet]. 2021Jun.29 [cited 2024Nov.24];140. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/219