Dornan K, Gunenc A, Ferichichi A, Hosseinian F. Low frequency, high power ultrasound: a non-thermal green technique improves phenolic fractions (free, conjugated glycoside, conjugated esters and bound) in fermented seabuckthorn beverage. JFB [Internet]. 2020Mar.31 [cited 2024Nov.24];90. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/133