1.
Perera N, Ambigaipalan P, Shahidi F. Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems. JFB [Internet]. 2018Mar.31 [cited 2024Dec.4];1(1):124–133. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/13