1.
Wu Z-X, Liu Y-X, Yu M-M, Yin F-W, Liu Z-Q, Li A, Zhou D-Y, Zhu B-W, Shahidi F. Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage. JFB [Internet]. 2019Dec.31 [cited 2024Nov.22];80. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/121