Moussa, Modoukpè I. Djibril, Adeola M. Alashi, Carole N. A. Sossa-Vihotogbé, P. B. Irénikatché Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, and Noël H. Akissoé. “Fertilizer Micro-Dosing and Harvesting Time of Indigenous Leafy Vegetables Affect in Vitro Antioxidant Activities”. Journal of Food Bioactives 60 (June 30, 2019). Accessed November 24, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/92.