Duggirala, Krishnabrunda, Gopinath Mummaleti, Fanbin Kong, Anupam Roy, and Anand Mohan. “Edible Flowers: A Sustainable Source of Natural Food Ingredient”. Journal of Food Bioactives 270 (September 30, 2024). Accessed October 28, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/372.