de Carvalho, Erika Samantha Santos, Aline Telles Biasoto Marques, Luiz Claudio Côrrea, Maria Auxiliadora Coelho de Lima, Renan Danielski, and Janice Izabel Druzian. “Extended Maceration of Must Improves Phenolic Composition and Antioxidant Potential of Touriga Nacional Tropical Wine”. Journal of Food Bioactives 130 (March 31, 2021). Accessed December 22, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/203.