Zhou, Xin, Da-Yong Zhou, Fa-Wen Yin, Liang Song, Yu-Xin Liu, Hong-Kai Xie, Kai-Qi Gang, Bei-Wei Zhu, and Fereidoon Shahidi. “Glycerophospholipids in Sea Cucumber (Stichopus Japonicus) and Its Processing by-Products Serve As Bioactives and Functional Food Ingredients”. Journal of Food Bioactives 1, no. 1 (March 31, 2018): 134–142. Accessed July 3, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/12.