Wu, H., N. Baustian, Y. Li, E. Lee, Y. Luo, M. Slavin, and L. (Lucy) Yu. “Potential of Clove, Cinnamon and Honeysuckle in Suppressing the SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2 Activity, and Scavenging Radicals”. Journal of Food Bioactives, Vol. 26, June 2024, doi:10.31665/JFB.2024.18380.