[1]
R. Abe, N. Matsukaze, Y. Yamaguchi, M. Akao, H. Kumagai, and H. Kumagai, “Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy”, JFB, vol. 2, no. 2, pp. 119–128, Jun. 2018.