Vazquez-Flores, A. A., Góngora-Pérez, O., Olivas-Orduña , I., Muñoz-Bernal, O. A., Osuna-Avila, P., Rodrigo-García, J., de la Rosa, L. A. and Alvarez-Parilla, E. (2020) “Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico”, Journal of Food Bioactives, 00. Available at: http://www.isnff-jfb.com/index.php/JFB/article/view/182 (Accessed: 5December2024).