Shimada, Shoichiro, Kazuki Kumagai, Soichiro Mochizuki, Ryuji Hirata, Yuki Tanabe, Kyohei Yamada, Yusuke Yamaguchi, and Hitomi Kumagai. 2024. “Lenthionine, a Key Flavour Compound of Shiitake Mushrooms, Prevents Platelet Aggregation by Inhibiting αIIBβ3 Activation”. Journal of Food Bioactives 28 (December). https://doi.org/10.26599/JFB.2024.95028395.