Chait, Yasmina Ait, Aynur Gunenc Gunenc, Farida Bendali Bendali, and Farah Hosseinian. 2021. “Functional Fermented Carob Milk: Probiotic Variability and Polyphenolic Profile ”. Journal of Food Bioactives 14 (June). https://doi.org/10.31665/JFB.2021.14273.