SHIMADA, S.; YAMAGUCHI, Y.; NAKAJO, S.; MOCHIZUKI, S.; HIRATA, R.; TANABE, Y.; YAMADA, K.; KUMAGAI, H. Formation mechanism of an inclusion complex of lenthionine with α-cyclodextrin and enhancement of its bioavailability. Journal of Food Bioactives, v. 28, 31 Dec. 2024.