ROASA, J.; VILLA, R. D.; MATS, L.; ZHU, H.; ZHU, Y.; LIU, R.; MINE, Y.; TSAO, R. Effects of solid-state fermentation on the phytochemical composition and antioxidant activities of oriental mustard (Brassica juncea) and yellow mustard (Sinapis alba) bran. Journal of Food Bioactives, v. 22, 30 Jun. 2023.