Silva, J. R., Prescillio, I. C., Yamaguchi, K. K. L., Silva, E. J. A., & Souza, A. O. (2024). Beneficial effects of Docosahexaenoic acid consumption on brain health: A mini-review. Journal of Food Bioactives, 26. https://doi.org/10.31665/JFB.2024.18375