Zhang, H., Liu, R., Mats, L., Lepp, D., Zhu, H., Chen, Y., Zheng, S., Mine, Y., & Tsao, R. (2023). Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders. Journal of Food Bioactives, 23. https://doi.org/10.31665/JFB.2023.18351