Chiu, H.-F., Shen, Y.-C., Han, Y.-C., Venkatakrishnan, K., & Wang, C.-K. (2020). Evaluation of the hypo-allergenicity effect of rice and wheat hydrolysates: a double-blind randomized clinical trial. Journal of Food Bioactives, 10. https://doi.org/10.31665/JFB.2020.10227