Liu, Z.-Y., Gang, K.-Q., Yin, F.-W., Xie, H.-K., Song, L., & Zhou, D.-Y. (2019). Comprehensive study of the lipid from whelk (Chlorostoma rusticum and Neverita didyma) with emphasis on characterization of phospholipid molecular species by shot-gun strategy. Journal of Food Bioactives, 8. https://doi.org/10.31665/JFB.2019.8210