[1]
Shahidi, F., Varatharajan, V., Oh, W.Y. and Peng, H. 2019. Phenolic compounds in agri-food by-products, their bioavailability and health effects. Journal of Food Bioactives. 5, (Mar. 2019), 57–119. DOI:https://doi.org/10.31665/JFB.2019.5178.