Xing, L., Chee, M.E., Zhang, H., Zhang, W. and Mine, Y. 2019. Carnosine—a natural bioactive dipeptide: bioaccessibility, bioavailability and health benefits. Journal of Food Bioactives. 5, (Mar. 2019), 8-17. DOI:https://doi.org/10.31665/JFB.2019.5174.